Ruth has poured her love into preparing and serving food for more than thirty years. She first worked in various restaurant kitchens in central London, including that of the five-star Dorchester Hotel, before going out on her own. For nearly twenty years, she ran a successful catering business, but also worked as a freelance event organiser and food stylist for film, TV and publications. Ruth has developed a highly creative food style, which she is able to adapt to any genre or taste. Living in the Dordogne, she feels lucky being surrounded by high-quality food producers who enable her to provide clients with exquisite menus.